About

 

Oklahoma Department of Agriculture, Food and Forestry

The Oklahoma Department of Agriculture, Food and Forestry exists to protect, promote and regulate the agricultural  resources of the state of Oklahoma. Under the guidance of the Oklahoma State Board of Agriculture, the department ensures food safety, protects herd health, fosters new markets for Oklahoma’s agricultural and natural products, manages licensing and regulation and represents the agriculture industry on the Governor’s Cabinet.

Our Mission

The mission of the Oklahoma Department of Agriculture, Food and Forestry is to create conditions for Oklahoma agriculture to thrive while meeting regulatory requirements.

 

Our Vision

Our vision is for Oklahoma agriculture to be a national leader that fosters healthy, thriving communities by promoting growth and sustainability in food, fuel and fiber production

Oklahoma Quick Facts

  • 77,200 – Number of Oklahoma farms
  • 129,619 – Number of Oklahoma agriculture producers
  • 34.2 million – Oklahoma ag acres operated
  • No. 3 – National rank for female and young producers under the age of 35